Kenya AA is widely regarded as the birthplace of Arabica coffee. Our single farm, Kochere Estate, sits at 1,800–2,200 metres, where cool nights, ample rainfall, and ancient volcanic soil produce a coffee unlike any other.
Natural sun-dried for 72 hours on raised African beds, the beans develop an exceptional complexity — bright fruit, floral jasmine, and a lingering bergamot finish.
Farm Profile
Kochere
Farm
Kenya AA · 1800–2200m ASL
Acidity
High
Body
Medium
Sweetness
Very High
Complexity
Exceptional
Choose Your Size
One Coffee,
Two Options
500g Bag
500
grams
Perfect for the dedicated home brewer. Stays fresh in our resealable craft bag for up to 3 months after roast date.